Reverse Osmosis
System Hookup
Recently,
we have been getting a great deal of orders for reverse
osmosis (RO) systems and components. Because we do not have
an installation section dealing with ROs, it seems like
this would be a good opportunity to make one
Finding
A Location -
Reverse osmosis systems in the 10 to 50 gallon-per-day range
are intended to supply purified water for residential uses.
They can be connected to a refridgerator's ice maker and
water dispenser. They can also supply drinking water at
the kitchen sink, and even at a wet bar or other location
where purified water is desired.
The
designers of these RO systems intend for them to be located
under the kitchen sink in most applications. That seems
to be the most popular spot judging by what most callers
tell me. But if your home has a basement or crawl-space,
the RO can go under the floor and supply lines can be run
to both the drinking water dispensing location and your
refridgerator's ice maker.
One
thing to keep in mind when choosing a location for your
RO is the fact that while they are low maintainence compared
to faucet or pitcher filters, you will occasionally need
to replace the sediment pre-filter and a relatively convenient
location is more desireable.
Connections
-
Hooking all of those lines up is not a difficult task at
all. The main thing to do is picture what connections you
will need to make. The RO comes with a faucet. That will
usually be at the kitchen sink or where ever water is most
commonly dispensed. Another connection is to a supply line.
The supply line can be the cold water (never introduce hot
water into your RO unit) pipe running up to the kitchen
sink's faucet. The ROs we sell all come with a self-tapping
supply line fitting. You will also need a drain. Finally,
a line from the output of the RO (membrane or carbon block
filter) to a holding tank. As you can tell, it's a pretty
simple operation. We'll deal with each of these four connections
one at a time.
Supply
Line -
The supply line tap valve pictured here simply clamps on
to your copper, brass or PVC water line and actually pierces
the pipe when you tighten the valve down (clockwise). When
you open the valve back up, water will flow through it into
your RO system.
|
|
| Here
is a piercing RO supply valve. It clamps on to most
sizes of cold water supply lines and pierces a hole
in the pipe when you turn the valve stem clockwise.
It is self-sealing and allows enough flow for a medium
capacity RO system. |
If
you follow the red line from the RO, you can see where
the piercing valve is connected to the cold water
supply on this under-sink installation. |
Drain
Line -
The drain line on any of the reverse osmosis systems that
we sell connects to a saddle tee. It clamps on to most commonly
sized drain pipes and the RO's drain line connects to it
with a compression fitting. You will need to drill a small
hole (1/8 to 1/4) in the drain pipe itself as this clamp
is not self-tapping. I would strongly recommend clamping
the saddle clamp onto the drain pipe before drilling the
hole to insure proper positioning and alignment. Simply
remove the compression fitting and drill into the pipe through
the saddle tee's opening.
 |
Once
again in this photo, you can follow the black line
to the kitchen sink's PVC drain. Clamp the saddle
tee to the drain pipe above the drain's trap. |
The
Faucet -
The output of the reverse osmosis system goes to the faucet
included with your RO. This faucet generally is mounted
to a corner of the kitchen sink by drilling a 9/16"
hole and inserting the faucet while connecting the output
line and a locking nut (to hold the faucet securely to the
sink). The output line will attach with a compression fitting.
 |
The
reverse osmosis faucet comes with chrome and rubber
washers to secure it to the mounting surface. The
supply line connects to the bottom of the faucet
with a compression fitting.
|
The
Holding Tank Connection -
All that is required here is to connect the line from the
reverse osmosis unit labled "tank". The tank probably
takes up the most space and its location should take in
to account that it will possibly never need to be accessed.
In other words, put it back and out of the way. The newer
Microline RO systems we have come with a taller, more slender
holding tank that makes less of a footprint than conventional
models.
 |
As you can see in this
picture, the newer holding tanks, while taller are
ideal for under-the-sink locations because they take
up less floor space leaving plenty of room for the
disposal. |
Supplying
A Second Output - An ice
maker or refrigerator water dispenser can be easily connect
to your reverse osmosis unit. Simply make a cut in the output
line (before the faucet) and insert a tee. Run the second
line to your ice maker and you're all set. All of our systems
come with plenty of supply line but you may need extra if
your second output appliance is far away. The plastic line
used for RO systems is 1/4" OD (Outside Diameter) and
is commonly available at any home improvement or hardware
store.
 |
This
is an illustration showing the schematics of a typical
reverse osmosis system. The tee in the output line
is indicated as well as the functions of the different
components that make up the system. |
After
connecting your RO, you will need to allow several hours
for the membrane to process water and send it to the holding
tank. The holding tank has a bladder and is pressurized
just like a miniature version of a well tank. The flow rate
at your RO faucet is going to be based on your holding tank's
pressure, not your house pressure.
The
instruction manual that comes with most of the reverse osmosis
systems that we sell, will explain sterilization processes
that need to be performed to insure that no bacteria can
invade the system.
That's
about all there is to it. The instructions that come with
your particular RO will contain minor variations but the
overall installation is really as simple as this article
illustrates. A well planned installation should only take
about an hour, or less time than it takes to run down to
the local grocery store and buy bottled water.
